Frequently Asked Questions

Whether we are creating your meal from beginning to end, or just supplementing what you've created, we're here to help. Here are some frequently asked questions.

Please complete and submit our inquiry form or call the restaurant at 469-623-3060 to speak with a catering specialist.

A 72-hour notice may be required on some menu items. We allow for last-minute orders based on availability. However, dates do fill up quickly, especially during peak seasons, so please place your order at your earliest convenience.

We provide delivery with a minimum purchase of $500, for a small fee based on location.

Yes, for an additional cost.

We have preferred vendors for additional services.

We cater to all different types of events with drop-off service. Please see the above questions about party rentals, wait staff, set up, and cleanup.

We can either package catering items in to-go containers for you to transfer to your own serving dishes, or we can arrange them on disposable platters or disposable chafing dishes. A small fee will be charged for each disposable/re-usable platter or chafing dish.

We are unable to use outside platters. Please see the above question about how food is presented.

We do offer formal tastings.

We may be able to make changes to certain menu items to accommodate dietary restrictions.

Our Catering Specialists can work with you to build a custom party package from our catering menu selections.

We require a signed contract and a credit card to secure your order. We will charge the card 3 days prior to the event.